Restaurant and Lounge for Sale

Restaurant and Lounge for Sale - $1,589,000.00 plus inventory

Property recently appraised at $1,750,000!

South Suburbs of Chicago - Sale includes: the Property, the Entire Business, all Equipment & all Fixtures.

restaurant and lounge for sale   Are you looking for a true turn-key business          with a long history and lots of potential? Now is      your chance.

  The Owner is retiring.

  This business generates over $2 million in         sales each year without doing hardly any                 advertising. The business has a 2am Liquor           License. There are over 32,000 cars driving by       the front door of this restaurant each day. This       business has a tremendous amount of potential.

This is a full service restaurant & banquet hall serving Italian cuisine, steaks, seafood and pizza. The property consists of 3 banquet rooms, multiple dining rooms, a lounge, 2 bars, 3 offices, a prep kitchen, a main kitchen, multiple storage rooms and a partial basement.

With the right Operator, this business has the potential to generate up to $5,000,000.00 in gross sales. Dont make a decision until youve seen this place.
Pictures of the property and menus can be emailed upon request.

Asking Price:
$1,589,000.00 plus inventory
Gross annual sales: $2,050,000.00 (reported)
Cash flow or net: $160,221.00 (reported)
Value of furniture, fixtures & equipment: $487,000.00
Value of inventory: $55,000.00 (not included in asking price)
Value of real estate: $1,700,000.00
Building & Property details: Zoning is "B-2, limited service business district", Lot Size is +/- 46,093 square feet (+/- 1.06 acres), Building Construction is primarily masonry, Gross Building Area is +/- 18,334 square feet, Seating for approximately 480 people
Seller Financing: Owners may discuss some financing with qualified & experienced buyer/operators.

Contact me about this Restaurant and Lounge for Sale

Restaurant Business 411

Advantages of this business are being in the hospitality industry, meaning if the operator is a people person, they will find the work very satisfying.  Other advantages are it being an amazingly profitable business if done right.

People will always eat out and more and more people are eating out, especially in the single demographics.  If the restaurant is busy enough the owner doesn't have to always be present and should aim for having management to assist in operations.

Seller financing ranged from 3 to 7 years, with most industry experts reporting 5 years.

Source:  The 2006 Business Reference Guide & The National Restaurant Association

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